- Error
Bako Bakliyat / Our Taste Our Difference!

TAN Ticaret Toptan Gıda ve San. LTD. ŞTİ. has been in the legumes and spice sector as wholesaler and distributor for more than 30 years. He has been transferring his exprerience to domestic and international market with his own brand BAKO , which was established in 2011.
In his product range, BAKO holds various types of lentils, chickpeas, rice, bulgur wheat, bean, kidney beans, husked wheat .
BAKO intends to present his products with high quality and competitive prices to his clients.
BAKO aims to provide high level of service to his stakeholders and be the prior taste in the kitchens.
Events
TAN TİCARET brings his experience to international market.
> Read Moıre
Weather in Mersin
18°C
Mersin
Bulutlu
Nem: %77
°C / °C
°C / °C
°C / °C
°C / °C
Exchange Rate
SELL
BUY
AUD
1.8067
1.7950
CAD
1.8009
1.7928
CHF
1.9374
1.9250
DKK
0.3131
0.3115
EUR
2.3270
2.3158
GBP
2.8965
2.8814
JPY
2.3099
2.2947
KWD
6.5536
6.4684
NOK
0.3063
0.3042
SAR
0.4886
0.4877
SEK
0.2552
0.2526
USD
1.8324
1.8236
UPDATED 15:30 on 05/18/2012



Lentils are a type of protein and fiber rich legume which have high level of nutritional value.Lentils are obtained by drying the Lens Esculenta Meonch plant. Lentils strengthen the immune system, protect the body against cardiovascular disease and reduce the risk of heart attack.Lentils regulate the blood pressure and reduce the rate of bad cholesterol in blood.
Chickpeas are a type of calcium, phosphorus and phosphate rich legumes which have high level of starch and protein. Chickpeas are obtained from the seed of the Cicer Arientinum plant.
Rice is a type of starch rich legumes and has high level of nutritional value.Rice is obtained by peeling off the Orzya Sativa L. Bark plant, which is a kind of wheat.Rice removes toxic substances away from the body and has a protective structure against cancer.
Bulgur is a type of protein and fiber rich legumes which has high level of nutritional value.Bulgur is obtained from Triticum Durum plant which is a kind of buckwheat.Bulgur increases food absorbency of the body with its fibrous structure.




